← FOR CREATORS · 12 · FOOD

Recipe reels,
without filming your kitchen.

The Recipe Reel format is 60 seconds, vertical, and four steps: prep, combine, cook, plate. Every frame is generated, so what comes back is the idea of the dish rather than a record of one you cooked.

Overhead shot of a bowl of glossy chilli-oil noodles on an oak board, ringed by sliced spring onion, garlic, chilli flakes and a halved lime.
You bring
The recipe, in words
You get
60 seconds, four steps
Runs
60 seconds, vertical

This is for you if

You have more recipe ideas than evenings, and the filming is what stops you: the light has gone by the time dinner is ready, and the reel takes longer to shoot than the food takes to cook.

What it will not do

The dish on screen is not your dish. Every frame is generated, which makes this genuinely useful for concept reels, recipe ideas and stylised food storytelling, and genuinely not a substitute for filming the thing you cooked. Anyone following along to make it needs your pan, your hands and your timing, and no amount of good lighting in a generated frame replaces that. Use this for the recipes you have not cooked yet, and shoot the ones you have.

The trade

You bring one thing.
You get the rest.

You bring

The recipe, in words

Pick From a topic or brief and type the dish, the ingredients in the order they show up, and the one technique the reel is really about. The format wants four steps, so give it four. If the recipe is already written up on a page of yours, From a URL reads that instead.

You get

60 seconds, four steps

Prep, combine, cook, plate, on the format's own clock: 15 seconds each for the first two, 18 for the cook, and the plate holds the rest. Overhead framing throughout, with chapter cards on each step and stat chips for prep time, cook time and how many it serves.

Frames
Vertical overhead frame, prep step: spring onions, garlic, a pinch bowl of chilli flakes and two nests of fresh noodles laid out on a pale board with a knife.Vertical macro frame, cook step: hot oil pouring from a steel ladle onto garlic and chilli flakes in a dark pan, steam rising through window light.Vertical frame, plate step: chopsticks lifting noodles out of a steaming bowl scattered with sesame and spring onion.
How it goes

5 steps,
and you can stop
at any of them.

Nothing renders until you have read the script and looked at the shots. If it is going wrong you find out before you have paid for it.

  1. 01

    Type the recipe

    The dish, the ingredients in order, and the technique that makes it different from the other forty versions of it. Four steps, because the format is built on four and a recipe squeezed into three loses the one that matters.

  2. 02

    Decide how the food is lit

    Dark and moody, flat overhead editorial, stop motion tabletop, or glowing food anime. This is the choice that separates a reel from a slideshow, and it holds across every episode you make in it.

  3. 03

    Set the format on the channel

    Recipe Reel, 60 second vertical, is a template you set as a playlist's default, so every episode arrives on the same clock with the same four steps instead of being rebuilt each time.

  4. 04

    Look hard at the four stills

    Stills are their own gate, before anything moves and before anything expensive runs. Food is where generated images go wrong in specific and recognisable ways, so this is the step to actually look: count the fingers, check the pan, send the ones that are off back with a note.

  5. 05

    Render vertical

    A 9:16 cut for Reels, Shorts and TikTok, plus the 16:9 master. The score is instrumental and composed for this reel rather than picked off a library, so it sits under the narration instead of competing with it.

What it costs
PlanCreator

Creator renders 1080p with no watermark and publishes to YouTube and TikTok. Instagram and the other destinations are Studio, though you can always download the vertical cut and post it yourself.

See what that is →
Questions

The ones
people ask.

  1. 01

    Is the food on screen the food I cooked?

    No. Nothing here photographs your kitchen. Every frame is generated from the recipe you typed and the look you picked, so it is an illustration of the dish rather than a record of it. If that distinction matters to your audience, and for a lot of food audiences it does, this is the wrong tool for that video.

  2. 02

    Then what is it actually good for?

    Recipes you have not made yet, a series intro, a three-ways-with concept, stylised food storytelling, and anything where the idea is the point. It is also a cheap way to find out whether a recipe idea lands at all before you spend an afternoon shooting it properly.

  3. 03

    Does it come out vertical?

    Yes. Recipe Reel is a 9:16 format at 60 seconds, and the render hands you the vertical cut along with a 16:9 master, so the same episode fits a Reel and a normal upload.

  4. 04

    Do the ingredients and timings appear on screen?

    The format carries a chapter card on each of the four steps and stat chips for prep time, cook time and servings, and captions have style presets on top of that. They are presets, not typography that animates one syllable at a time.

  5. 05

    Will a run of these look like a set?

    Yes, and that is the reason to choose the look deliberately on episode one. A look holds the palette, the lighting and the framing, so twenty reels in Dark Moody Food Photography read as one shelf rather than twenty experiments.

  6. 06

    Can I drop in a photo of the real dish?

    Not inside the render. A video has three sources, a URL, a typed brief or a song, and none of them takes a photograph. What works instead is publishing the generated reel and putting the real photograph in the caption or the carousel next to it, which is also the more honest arrangement.

Or make one of these
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